The Cold Plate Test
This is a way for you to tell whether your jellied sauce; jam, ketchup or marmalade has set; implying that it has reached the perfect consistency and the water phase has been completely incorporated into the sauce.
Its basically used to tell if the sauce is ready.
You'll need:
A ladle
A clean preferably white plate or even a spoon.
Now let's get to how you do it:
When your jellied sauce begins to thicken and your predetermined time is over, use your stirring ladle to drop some of the cooking jam, ketchup or marmalade onto your clean dry plate.
Let it set for about 30 seconds then tilt the plate.
Here's what you'll see and do.
1. If the jam, ketchup or marmalade begins to flow downwards with no breakage of consistency or water running out, then its set and ready for packing
2. If its runny and water sips out as it flows, then its not ready and you can continue to cook for 2 to 3 minutes and retry the test until its ready.
3. If its dry, then it was over cooked and most of the water evaporated out. Here you'll have to add a quarter cup of water and cook again for about 5 minutes then repeat the test.
Comments
Post a Comment